
For a light and tasty treat to beat the summer heat, try this refreshing Ceviche recipe from South America!Ingredients1/2 pound halibut, cut into a large dicelime juice to cover fish, from one large lime1/3 pound cooked fresh Dungeness crab meat (or any other crab meat)1/3 pound poached shrimp, coarsely chopped1/4 – 1/3 cup chopped avocado1 roma tomato, seeded and diced1/4 cup minced scallions1/3 cup chopped cilantro1 large jalapeño, minced...