Susie recently took a much deserved break and hopped over to Europe for a few weeks. She ate a lot of really good food. And she took a lot of really good pictures. Here we are in France. Peruse at leisure...
"The amount of respect they have for food here is just unbelievable."
Oeuf en gelee,(poached egg with ham wrapped around it!) and Crab with foam and celery root and baby vegetables:
Ile flottante, Butter three ways, et un cafe bien sur.
Le chariot du Fromage:
Oysters in Cannes:
Susie; not letting anything slow her down:
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